WHY OLIVE OIL
As much as we have enjoyed making olive oil as a part of our lives, we would want Jaypore Olives to be a part of yours. As a family, we have benefited from the umpteen benefits of Olive oil. Here are a few of them
Olive oil is blessed with large amounts of antioxidants due to the phenolic compounds which have strong antioxidant effect. Studies suggest that oleic acid reduces inflammation, have beneficial effects on genes linked to chronic diseases
Olive Oil also has some dynamic anti-inflammatory properties. Chronic inflammation is thought to be a leading driver of diseases, such as cancer, heart disease, metabolic syndrome, type 2 diabetes, Alzheimer's, arthritis.
Olive Oil Is Not Associated with Weight Gain and Obesity like other cooking oils. This oil helps reduce lipotoxicity within the body which results in a decline in saturated fatty acids that attach to the body's central organs, diminishing obesity.
Olive Oil has protected us and our hearts for years. It lowers inflammation, protects "bad" LDL cholesterol from oxidation, improves the lining of your blood vessels, and may help prevent excessive blood clotting too.
Interestingly, it has also been shown to lower blood pressure, which is one of the strongest risk factors for heart disease and premature death. In one study, olive oil reduced the need for blood pressure medication by 48%
Olive oil is loaded with the monounsaturated fat called oleic acid, making up 73% of the total oil content. These monosaturated fats are resistant to high heat, making extra virgin olive oil a healthy choice for cooking.
